Thanksgiving Green Bean Recipes and Cooking Techni…

No disrespect to the from-a-can casserole many of us grew up on, but we like to prepare our green beans in a way that highlights their flavor rather than covering it up. Try cryo-blanching them to preserve their crunch, braising them until tender, sautéing them with mushrooms and onions, or even broiling them and serving with a Sichuan sauce. Or stick with the classic casserole, but make it with fresh beans and other minimally processed ingredients. Whether you like green beans snappy and fresh or braised and tender, you’ll love one of these renditions.

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Post Author: MNS Master

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