Cooking Niche Website
Egg yolks and caster sugar We often come across recipes where we need to mix egg yolks with caster sugar. This would appear to be a very ordinary and simple thing to do but, be warned, these two ingredients can behave oddly together. Let’s take confectioner’s custard (crème pâtissière, or french pastry cream) as an […]
Is it really necessary to cream egg yolks? Let’s try and answer a question that crops up in cookery and patisserie, even if it verges on the existential: do the egg yolks in a custard recipe really need to be beaten until pale, or not? You might already have noticed in many recipes combining egg […]
Ham and Cheese Egg Muffins with tomatoes, spinach, and plenty of cheddar cheese should immediately be added to your weekly menu for a grab and go breakfast everyone will love. I have a slight obsession with eggs muffins and make them almost weekly for quick breakfasts and snacks. Truth be told, I probably eat this […]
Egg Roll Bowls have all the flavors of your favorite Chinese dish but are made without the deep fried wrapper for a healthier, delicious twist on this classic recipe. We have a weakness for Chinese food around here, especially the East Coast variety, which I am sad to report is almost impossible to find in […]