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The initial strategy was to make sausage, hen, and also pineapple skewers yet by the time supper time came about, I was also weary to place with each other the skewers. Given that we all enjoy pineapple salsa, I determined to whip up a fast set and also utilize it to cover the sausages. It was kind of like an aji verde (an eco-friendly Peruvian sauce) and also is scrumptious with the pineapple salsa. We are partial to pineapple, you might make the sausage with mango, peaches, plums, or also watermelon., or Applegate.