Comments on: Cheddar Scallion Biscuits

By: Maggie

Maggie — Tue, 06 Oct 2020 15:16:22 +0000

Wow this recipe is so unique and beautiful! I am a big sweet/savory person, so I love the idea of adding cheddar cheese to the scallion biscuits. I never would have thought of that myself but it’s a great idea, I can’t wait to try this!

By: Dezzy

Dezzy — Sun, 11 Dec 2016 16:56:57 +0000

That does look positively nom nom nom! Lovely photos as well

By: Sabrina | The Tomato Tart

Sabrina | The Tomato Tart — Sun, 11 Dec 2016 10:40:40 +0000

Oh my goodness! These biscuits look amazing. What a killer holiday treat.

By: Kathleen Moss

Kathleen Moss — Fri, 09 Dec 2016 00:51:33 +0000

Gimme a biscuit any time of day and I am a happy girl!

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Wed, 07 Dec 2016 16:55:39 +0000

That self-rising flour is my FAVORITE White Lily flour! These biscuits look incredible – love that golden crust on the bottoms!

By: Gingerbread Brownies • a farmgirl's dabbles

Gingerbread Brownies • a farmgirl's dabbles — Wed, 07 Dec 2016 12:53:57 +0000

[…] Cheddar Scallion Biscuits from the little kitchen […]