Comments on: Vietnamese Spring Rolls with Peanut Sauce

By: Maria

Maria — Fri, 12 Aug 2022 11:57:48 +0000

Hi Julie, want to try your vietnamese spring roll and the peanut sauce. Looks yummy. Just wondering what happened to the vermicelli? Do we add it together with the lettuce, cucumber and basil or top it with the shrimp? Thanks

By: Elaine

Elaine — Thu, 28 Jul 2022 22:04:35 +0000

Where do the noodles come in?

By: Julie Deily

Julie Deily — Wed, 06 Jul 2022 00:24:37 +0000

In reply to Natalie. Hi Natalie, so glad you found my video! Dip the wrapper but it's pretty quick! It doesn't soften after a little bit after putting it on your plate. If it softens while you're dipping it in the water, it means you're dipping it in water for too long!

By: Natalie

Natalie — Mon, 04 Jul 2022 21:51:08 +0000

Just found your video on YouTube – from what I can see, you’re literally just dipping the wrapper. Does it soften after? We attempted this last night but I think we left it in the water too long because it seemed it wasn’t softening, and then of course, they tore rather easily.

By: Kerry

Kerry — Wed, 29 Jun 2022 21:35:46 +0000

Love the sauce.. best sauce ever!!

By: Joyce

Joyce — Mon, 09 May 2022 19:01:14 +0000

I am new to Asian cooking, and love that I can make things at home, like these vietnamese spring rolls.

I ran out of Hoisin sauce, so I made my own using your recipe. I’ll probably buy it next time I can, but I must concur that home made is SO much better! I made some and just tested it as it was cooling, and all the flavors work perfectly together! Thank you so much for sharing, and I will be bookmarking your site for future cooking endeavors.