Comments on: DoubleTree Cookie Recipe

By: Osnat Leibel

Osnat Leibel — Wed, 24 Aug 2022 15:52:40 +0000

Best ever!

By: Diane Ross

Diane Ross — Fri, 12 Aug 2022 12:13:07 +0000

This is the only chocolate chip recipe I use now. My family buys me the ingredients and asks me to bake them for special occasions, like today, I’m going to make them for Henry’s birthday. I make the dough and place it on the cookie sheet then place everything in the refrigerator for about 30 minutes. This is enough time for the cookies on the trays. I keep putting scoops on the trays and refrigerating until the dough in the bowl is throughly chilled. I always make a double batch.

By: Bunny Peters

Bunny Peters — Fri, 05 Aug 2022 00:18:51 +0000

Could I make these cookies with cashews?

By: sue

sue — Mon, 15 Feb 2021 15:54:29 +0000

Love these cookies, they turn out great every time! Just wanted to let you know a by replacing the regular flour with gluten free flour you get an excellent gluten free version.

By: Dan George

Dan George — Tue, 03 Nov 2020 01:24:00 +0000

My weakness is chocolate chip cookies. These look incredible. I will definitely try them.

By: Julie Deily

Julie Deily — Sun, 25 Oct 2020 23:47:51 +0000

In reply to Roslyn Ballard. Hi Roslyn and Victoria, using salted butter in baking will definitely do that. That's why the recipe states unsalted butter. I only use unsalted butter in baking so I can control the salt.