Comments on: Salted Caramel Brownie Trifles with Whipped Cream https://www.thelittlekitchen.net/salted-caramel-brownie-trifles/ Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily Wed, 02 Feb 2022 17:14:19 +0000 hourly 1 By: Eden Passante https://www.thelittlekitchen.net/salted-caramel-brownie-trifles/#comment-713924 Thu, 13 Oct 2016 07:04:03 +0000 https://www.thelittlekitchen.net/?p=15439#comment-713924 I love how you made everything from scratch for this recipe. It looks absolutely delicious! Great work!

]]> By: White Hall Events Valentine’s Dinner At Home https://www.thelittlekitchen.net/salted-caramel-brownie-trifles/#comment-698293 Wed, 10 Feb 2016 14:54:41 +0000 https://www.thelittlekitchen.net/?p=15439#comment-698293 […] Recipes to try: Tiramisu, Chocolate Covered Strawberry Layer Cake, Chocolate Covered Pretzels, Salted Caramel Brownie Trifles, Individual Strawberry Shortcakes. […]

]]> By: Stacie Murdock https://www.thelittlekitchen.net/salted-caramel-brownie-trifles/#comment-694164 Sat, 28 Nov 2015 14:59:46 +0000 https://www.thelittlekitchen.net/?p=15439#comment-694164 Hi, these look delicious! I would like to make these but I’m hoping you can tell me how many servings they make. We are serving a lot of people.

]]> By: Julie Deily https://www.thelittlekitchen.net/salted-caramel-brownie-trifles/#comment-692088 Tue, 03 Nov 2015 20:32:51 +0000 https://www.thelittlekitchen.net/?p=15439#comment-692088 In reply to Joycelyn.

Hi Joycelyn!

I definitely think making the brownies a day ahead will help…also in an 8″ pan…the brownies are thicker so I think they need more time to bake. I’m so glad they were still a hit at your friend’s party! Hope this helps!

]]> By: Joycelyn https://www.thelittlekitchen.net/salted-caramel-brownie-trifles/#comment-692040 Tue, 03 Nov 2015 05:51:53 +0000 https://www.thelittlekitchen.net/?p=15439#comment-692040 Aloha Julie,
I have been a home baker for many years, but his was my first attempt at making a trifle dessert. I need your help. I made the brownies in a 8″ pan instead of a 9″ pan and baked them according to the recipe. I only had about 1-1/2 hrs to cool them, but when I cut the brownies it was still raw inside, like a molten lava cake. Is this how it was supposed to be?

I still assembled it with the salted caramel and whipping cream. It was a hit at our friend’s party, but it wasn’t as appealing as yours. Do you recommend making it a day ahead? What do you recommend I should correct? I will definitely make this again.

Mahalo from Maui,
Joycelyn

]]> By: Land O Lakes® Butter Giveaway! | the little kitchen https://www.thelittlekitchen.net/salted-caramel-brownie-trifles/#comment-614547 Wed, 17 Dec 2014 00:34:04 +0000 https://www.thelittlekitchen.net/?p=15439#comment-614547 […] sure to check out my recipe for Salted Caramel Brownie Trifles with Whipped Cream, my latest recipe for the Land O Lakes Kitchen Conversations […]

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