Comments on: Double Chocolate Cupcakes with Salted Caramel Buttercream

By: Maddie Vroom

Maddie Vroom — Tue, 20 Oct 2020 19:18:12 +0000

These cupcakes are to die for!! I made a full batch and they were gone in a couple days. Everyone who had one said “these are some of the best cupcakes cupcakes I have ever had” and raved about the salted caramel butter cream frosting. I had never made cupcakes or frosting from scratch before but these turned out AMAZING and they are soooo delicious!!

By: Barbara

Barbara — Thu, 12 Sep 2019 16:56:24 +0000

So glad to see that you are still replying to comments on this recipe. I just came across it and would like to try them but like someone else has mentioned that they don’t care for coffee I don’t either. I want to make sure that I can’t taste it. So my question is do you use a particular brand of coffee? Also what size muffin tin do you use? In the recipe, it says to line 2 muffin tins, how many muffins are in each tin. There are so many different sizes with different numbers of muffins in each tin. I’m not the best a baking so any help would be great.

By: Julie Deily

Julie Deily — Thu, 08 Aug 2019 22:19:19 +0000

In reply to Alyssa. Yay, Alyssa! That makes me happy!!

By: Alyssa

Alyssa — Wed, 07 Aug 2019 17:33:36 +0000

These cupcakes are AMAZING! I’ve made them about 5 or 6 times now for parties and family get togethers and people love them! They always turn out perfectly. Thank you for such a great recipe.

By: Ariel

Ariel — Tue, 18 Dec 2018 19:59:07 +0000

I’ve made these twice and thinking about making them a third time. These are phenomenal. Absolutely wonderful.

By: Julie Deily

Julie Deily — Mon, 27 Nov 2017 18:03:43 +0000

In reply to Sheryl Pesnell. Hi Sheryl, I think you might not be using enough powdered sugar. Try adding more powdered sugar. Hope that helps!