Comments on: Biscoff Butter Cup Cupcakes

By: Claire

Claire — Tue, 10 Mar 2015 13:16:07 +0000

Made these (without the frosting) last night. Mixed success! One that I tasted had a perfect biscoff filling, but in another one the biscoff had split, with some of it leaking out to make crispy bits and some of it turning into a sort of caramel.. Either way, very nice 🙂

By: Linda Smith

Linda Smith — Sat, 28 Feb 2015 10:02:12 +0000

I am sad, I don’t know what Biscoff is! But I’ll look for it here in Canada! (or when I go do a little cross-border shopping! yay!)

By: White Chocolate Cookie Butter Truffles | the little kitchen

White Chocolate Cookie Butter Truffles | the little kitchen — Sat, 20 Dec 2014 03:22:24 +0000

[…] / Speculoos cookie butter spread, whatever you want to call it. A couple of years, I even made cookie butter cups! And milkshakes! And even frosting! I made these peanut butter truffles a little while back and […]

By: Sarah

Sarah — Sat, 02 Feb 2013 22:41:33 +0000

Those look amazing!

By: Alice Choi

Alice Choi — Thu, 02 Aug 2012 14:23:30 +0000

OMG, these look amazing!!! Love your story and your blog! So glad I found it!

By: Cookie Peanut Butter Granola

Cookie Peanut Butter Granola — Thu, 19 Jul 2012 12:03:11 +0000

[…] Biscoff Butter Cup Cupcakes from The Little Kitchen […]