Comments on: Rainbow Birthday Cake https://www.thelittlekitchen.net/rainbow-birthday-cake/ Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily Sat, 14 May 2022 21:09:41 +0000 hourly 1 By: Brenda Becker https://www.thelittlekitchen.net/rainbow-birthday-cake/#comment-849193 Sat, 14 May 2022 21:09:41 +0000 https://www.thelittlekitchen.net/?p=14625#comment-849193 This turned out awesome. I added the center candy to surprise my grandson for his birthday.

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By: Erica Rawson https://www.thelittlekitchen.net/rainbow-birthday-cake/#comment-793461 Thu, 07 Nov 2019 15:28:08 +0000 https://www.thelittlekitchen.net/?p=14625#comment-793461 How tall did this cake end up being? What did you cover it with to put it in the fridge over night/how did you cover it?

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By: How to Make a Rainbow Bundt Cake - The Little Kitchen https://www.thelittlekitchen.net/rainbow-birthday-cake/#comment-781775 Thu, 08 Aug 2019 19:33:24 +0000 https://www.thelittlekitchen.net/?p=14625#comment-781775 […] if you totally love it, you should check out my rainbow birthday cake recipe […]

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By: Rosamonde Simone https://www.thelittlekitchen.net/rainbow-birthday-cake/#comment-781551 Tue, 06 Aug 2019 09:27:38 +0000 https://www.thelittlekitchen.net/?p=14625#comment-781551 My kids are going to love your rainbow birthday cake because they love sweets. I am going to make it. Thank you

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By: Buttercream Frosting • Love From The Oven https://www.thelittlekitchen.net/rainbow-birthday-cake/#comment-780303 Sat, 20 Jul 2019 16:51:48 +0000 https://www.thelittlekitchen.net/?p=14625#comment-780303 […] Rainbow Birthday Cake […]

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By: Julie Deily https://www.thelittlekitchen.net/rainbow-birthday-cake/#comment-776397 Tue, 04 Jun 2019 22:14:23 +0000 https://www.thelittlekitchen.net/?p=14625#comment-776397 In reply to Linda.

Hi Linda,

I think I added the sprinkles after refrigerating them…that’s why you don’t see that many sticking to them! And then I refrigerated it again after cutting it and it didn’t bleed. So your preference! But don’t cover it with plastic wrap if you do add them before refrigerating…they will definitely stick and bleed then. Put it in a cake plate and cover and then refrigerate.

You want to set it out for a while though because cold cake is not fun to eat! Good luck! Please share pics when you make it!

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