Comments on: Quick Tofu Ramen Noodle Soup

By: Melanie J

Melanie J — Wed, 25 Apr 2012 00:31:08 +0000

My hubs made this for dinner tonight and, YUM! We subbed the celery for broccoli and chicken for tofu. 🙂 It was much heartier than I expected too! Thanks, Julie, for creating another recipe my husband can handle on his own!

By: Julie Deily

Julie Deily — Wed, 18 Apr 2012 17:09:49 +0000

In reply to Russell at Chasing Delicious. Really? You sound like my husband! The key for me is not trying to make tofu something it's not. I don't like making into some sort of meat because it's not. I like frying it, eating it in soup, stir-frying it...love it! If you try tofu, let me know what you think!

By: Russell at Chasing Delicious

Russell at Chasing Delicious — Wed, 18 Apr 2012 16:49:52 +0000

Dare I say I’m afraid of tofu? Will this dish change my mind about it??

By: Kelly Senyei

Kelly Senyei — Tue, 17 Apr 2012 15:16:18 +0000

I am addicted to ramen! There’s a little store in midtown Manhattan where we go for lunch, and I get their ramen with ginger broth. Yours looks even better!

By: Sylvie @ Gourmande in the Kitchen

Sylvie @ Gourmande in the Kitchen — Tue, 17 Apr 2012 08:02:29 +0000

World Market is a dangerous place for me, so much good stuff!

By: katie

katie — Mon, 16 Apr 2012 19:17:59 +0000

Sounds amazing and super simple. I’m all over this and a field trip to World Market!