Comments on: Pan-Seared Scallops with a Gruyère Cheese Sauce

By: Penelope Guzman

Penelope Guzman — Thu, 01 Mar 2018 01:15:40 +0000

Oh my gosh, those scallops look like heaven!

By: South Coast Brunch | MV Autumn Dream

South Coast Brunch | MV Autumn Dream — Wed, 29 Jul 2015 16:05:04 +0000

[…] remember their name… I used the recipe from “The little Kitchen” for “pan-seared scallops with a gruyere cheese sauce”, but made a few changes: I omitted the egg, I used swiss instead of gruyere, and added 1/2 again […]

By: Maureen

Maureen — Thu, 30 Apr 2015 06:07:59 +0000

Indeed. You are really lucky to have this dish. I love pan-seared scallops. It is something I love to prepare especially because I am able to put some lemon in it. Thanks for sharing this!

By: bev @ bevcooks

bev @ bevcooks — Tue, 21 Apr 2015 13:28:21 +0000

Sooooooo doing this.

By: Brenna Rastrelli

Brenna Rastrelli — Sat, 11 Apr 2015 21:41:17 +0000

We love scallops at our house. Amazing how easy it is to cook them but everyone is so impressed. Never had them with Mornay sauce can’t wait to try it. Enjoyed the story too, thanks!

By: Stephanie @ Girl Versus Dough

Stephanie @ Girl Versus Dough — Sat, 11 Apr 2015 20:38:30 +0000

I hope you don’t mind that I’m drooling all over your blog. All of these recipes sound amazing! The Gruyere cheese sauce is really getting me, though.