Comments on: Roasted Zucchini and Eggplant Lasagna

By: Roasted Veggie Lasagna #Recipe

Roasted Veggie Lasagna #Recipe — Mon, 01 Apr 2013 21:00:52 +0000

[…] few weeks ago I saw Julie from The Little Kitchen post about her Roasted Zucchini and Eggplant Lasagna. It sounded delicious … except for the eggplant. I knew I wanted to recreate it, and […]

By: Julie Deily

Julie Deily — Thu, 08 Dec 2011 02:34:36 +0000

In reply to indigo pathfinder. It's definitely there, the first instruction #1, preheat oven to 400 degrees. Hope you enjoy it if you make it!

By: indigo pathfinder

indigo pathfinder — Thu, 08 Dec 2011 01:49:48 +0000

i read the recipe several times, and although i’ve been known to misunderstand
recipes, or misread them at least,
i couldn’t find a heat for the oven and roasting the zucchini and eggplant
maybe it’s there somewhere

By: Gaby

Gaby — Wed, 22 Jun 2011 23:17:44 +0000

LOVE this lasagna!!! One of my favorite dishes and I’m obsessed with the texture eggplant brings to the dish!!

By: Eggplant Chips with Cilantro Pesto

Eggplant Chips with Cilantro Pesto — Wed, 22 Jun 2011 16:02:33 +0000

[…] The Little Kitchen: Roasted Zucchini and Eggplant Lasagna […]

By: Eco Frugal

Eco Frugal — Sun, 19 Dec 2010 22:15:53 +0000

We’re trying to eat better in the New Year and I’m adding this to my recipe list! One thing I will not give up is my cheese. 🙂