Comments on: Braised Beef Short Ribs with Tortelloni in a Marsala Cream Sauce (Slow Cooker Recipe)

By: Martha

Martha — Wed, 27 Sep 2017 03:26:52 +0000

Sounds great. Can’t wait to try!

By: Nancy

Nancy — Sat, 11 Mar 2017 21:33:02 +0000

OMG! I just finished making this recipe! This recipe is so delicious. It was worth the time and effort making this! My family is raving about it! Love it! So happy you posted this recipe. I appreciate it! So yummy! Cheaper than going to Olive Garden! So yummy!?

By: Rachel

Rachel — Wed, 27 Jul 2016 03:21:39 +0000

Hi! I know this is quite an old thread, but I am dying for this dish and I find myself confused. By “braising liquid” do you refer to the liquid remaining in the slow cooker after removing the meat? Thank you!

By: linda carpenter

linda carpenter — Fri, 15 Jan 2016 17:55:34 +0000

wow this is a very tastey dish. I am not a beef person ,but this is very nice .I admire people who can recreate recipes.

By: Darien

Darien — Wed, 27 May 2015 17:52:55 +0000

I just came back from the store and realized my short ribs are boneless (I was in such a rush!!) Will it still be okay??

By: Theresa

Theresa — Fri, 26 Dec 2014 12:35:32 +0000

This was fantastic. I made it for Christmas dinner yesterday. Thank you for figuring this recipe out!