Comments on: Irish Beef Stew (Slow Cooker)

By: Vicki Humphries

Vicki Humphries — Wed, 10 Feb 2021 23:45:02 +0000

I made this last weekend and we enjoyed every bite. This smells so good cooking and has an even better flavor! A perfect beef stew. Thank you!

By: Tyler

Tyler — Tue, 06 Sep 2016 16:50:06 +0000

It doesn’t seem like enough liquid. It doesn’t cover all the veggies. I guess I’ll find out in a few hours.

By: Mary M. Martinez

Mary M. Martinez — Mon, 11 Apr 2016 14:45:18 +0000

It’s so good and great for freezing or having for lunch the next day too! Stay warm friend!

By: Claudia Sutherland

Claudia Sutherland — Mon, 14 Mar 2016 14:59:24 +0000

Made this stew for pre-St. Patrick’s Day dinner and everyone loved it. Had no wine, so added a little more Guinness and broth. I also added some diced tomatoes and peas during last hour of cooking. I did drain meat after browning because I was afraid there would be too much fat. Also forgot bay leaf, but flavor was really good. Next time will not add as many Russet potatoes. A really successful stew!

By: Tyler

Tyler — Mon, 08 Feb 2016 21:06:35 +0000

This doesn’t make enough liquid to completely submerge the veg and meat. Is that an issue?

By: Rizzie

Rizzie — Thu, 13 Nov 2014 19:40:12 +0000

Do you think substituting venison for beef would work? My boyfriend hunts every year and with me as a vegetarian, the meat doesn’t get used up fast. He loves stews but doesn’t eat too much beef because he also likes sustainable resources. Either way, this sounds delicious!