Comments on: Blueberry Iced Coffee

By: Cheeks Mahoney

Cheeks Mahoney — Thu, 27 Oct 2016 18:19:28 +0000

Hopefully your palate will graduate to drinking fresh coffee. I am not a fan of Keurigs for the simple fact that the coffee in the K-cups are not very caffeinated and it causes a lot of waste to our environment, much like bottled water. You should try your recipe using cold brew coffee concentrate instead. I think you would be very pleased. Sorry if i offended anyone who enjoys Keurigs, but i used to work for a coffee roaster so i became very well educated in the coffee department. When you get down to it, coffee beans are very similar to wine grapes. The fresher the beans are, the more caffeine you will get. You could get a hint of blueberry undertones by simply drinking fresh roasted Ethiopian Harar. Also buying Fair Trade coffee beans helps support the actual farmers who put in so much work . This recipe sounds delicious though! I have recently been using my coffee concentrate with fresh banana milk and it turned out great 🙂 I will definitely try this but with concentrate instead.

By: Kelly @ Texas Type A Mom

Kelly @ Texas Type A Mom — Sat, 15 Sep 2012 02:12:43 +0000

Blueberry is such an unexpected flavor for coffee! But it does sound intriguing – blueberries do taste delicious in, well, anything!

By: Family Foodie

Family Foodie — Tue, 11 Sep 2012 14:40:24 +0000

This sounds like the perfect afternoon pick me up!

By: Tasha @ ThatsSoYummy

Tasha @ ThatsSoYummy — Tue, 11 Sep 2012 00:41:43 +0000

First let me say, so jealous! 🙂 I love the gig and I know you will become addicted to coffee like I am, lol. Condensed milk in iced coffee is like heaven in a cup, I always add it in mine… YUM!

By: Ren

Ren — Mon, 10 Sep 2012 23:03:40 +0000

I love my Keurig and I love the mountain blueberry coffee.. I also use chopsticks for almost everything 🙂
I never thought about the sweetened milk though.. I’ll give it a shot!

By: TerriAnn @ Cookies & Clogs

TerriAnn @ Cookies & Clogs — Mon, 10 Sep 2012 18:16:07 +0000

Mmm, sound great and I love the idea of using sweetened condensed milk. I’m the same way with sugar though. I have more sweetener than coffee. I’m even teased because I feel like the only Asian that puts sugar in her tea too!