Comments on: Pesto Caprese Fried Wontons

By: Silvia

Silvia — Sun, 28 Dec 2014 23:42:53 +0000

Just made many caprese fried wontons and want to know if I should fry them before I freeze them or freeze then fry .

Genie — Thu, 10 Oct 2013 04:57:54 +0000

I love the inventiveness of the flavours. I wonder, if it would be possible to pan fry this like dumplings?

Yi @ Yi Reservation — Thu, 10 Oct 2013 01:54:27 +0000

What a creative way of making wontons! I love wontons and pesto sauce and your dish is a perfect combination of both! Thanks for sharing!

natalie @ wee eats — Sun, 15 Sep 2013 01:22:58 +0000

these look amazing! thanks so much for sharing! now, i’m going to watch your video 29348234 times until i learn how to fold these darn things!

trisha — Thu, 12 Sep 2013 23:38:29 +0000

Won tons are like my nemisis. I love doing them w/ pumpkin/cream cheese, but folding those bad boys are a pain for me.

trisha

Chung-Ah | Damn Delicious — Fri, 06 Sep 2013 05:55:43 +0000

Awww you guys are adorable! And these wonton bites are genius! I could eat a million of these!