Comments on: The Best Homemade Cornbread Recipe

By: Sam

Sam — Fri, 06 Oct 2017 03:37:32 +0000

I tried a bunch of cornbread recipes before finding this one – By far the best one I’ve tried!
Definitely going to save this and make it a bunch more times. Thanks!

By: Donna Katzen

Donna Katzen — Fri, 24 Feb 2017 07:00:25 +0000

I LOVE CORNBREAD!!!!this looks so yummy! I want to try this

By: Brian

Brian — Sun, 16 Oct 2016 17:40:18 +0000

I am NOT a baker but need to make corn bread for a Cajun dinner I am attending. I did a test run this morning to make sure I wouldn’t royally mess up and then be embarrassed at the party. I made a recipe with cheese and green onions and jalapenos and an obsene amount of butter and my partner and I hated it, flavour and texture! Then in a slight panic I stumbled upon this recipe, liked the muffin version idea and thought I’d give it a try, as at this point I was more interested in simplicity. Verdict: Wow! Loved it, as does my partner. Thanks for the great share 🙂

By: Nancee

Nancee — Mon, 07 Dec 2015 23:02:27 +0000

Hello! I added 1/2 cup of chopped jalepenos.. It is the best ever, not too spicy because of the sweetness in the bread, will definitely make again! Thank you!

By: Eric

Eric — Wed, 18 Nov 2015 00:04:02 +0000

I love this recipe. This is by far our favorite cornbread recipe. Thank you!
I was wondering, if you have any recommendation when it comes to Jalapeno Cornbread? I found few recipes online but thought, I would check with you first. Thanks again.

By: Don Lewis

Don Lewis — Thu, 15 Oct 2015 21:16:45 +0000

The recipe is in the oven. I did substitute buttermilk and lessened the sugar to 1/3 cup.

Here in Appalachia (Ohio, Kentucky ans West Virginia) it is a crime not to bake corn bread in an iron skillet. I put a little oil in the skillet and heat in on top of the stove before I put in the batter and move it to the oven.

I tend to prefer less sweet cornbread and our family has traditionally used buttermilk if its on hand and I had bought some to make cornbread before I saw your recipe.

The cornbread turned out great. Thanks for sharing the recipe.

Don L.