Comments on: Sweet & Spicy Four Ingredient Chicken Wings

By: Baltisraul

Baltisraul — Fri, 26 Jun 2015 12:36:38 +0000

I loved the sauce but my cooking method was a little different. Instead of boiling the wings I steamed them for 13 min. Placed them on a baking sheet and cooked 40 min at 375 degrees without turning them. Placed under the broiler for a few min to get a nice char. There is one extra step, the broiler, in this method but you will see it is worth the effort. For me, the steaming step is the key. Maximum juicy!!!!!!!!!!

By: Bacon, Lettuce & Tomato (BLT) Spring Rolls with Sriracha Mayo Dipping Sauce | the little kitchen

Fri, 04 Jul 2014 18:23:01 +0000

[…] been so obsessed with sriracha lately, especially since I made these spicy shrimp and grits and my sweet & spicy wings. I have been thinking of other ways to use sriracha…so when I made tempura-fried sushi for my […]

By: Tiffany

Tiffany — Sun, 09 Feb 2014 18:56:30 +0000

I have apricot preserve on hand. Could I substitute that for the blood orange marmalade?

By: Kelsey

Kelsey — Sun, 02 Feb 2014 00:03:09 +0000

These were AMAZING!!! The boiling method is key. When I bit into those wings it had a crispy outside and a juicy inside. Thanks for this recipe!

By: Nutmeg Nanny

Nutmeg Nanny — Sat, 01 Feb 2014 17:35:55 +0000

Oh man, this is an amazing wing recipe!! I am dying to try it 🙂 they look so tasty!

By: Wine, Chicken Wings, and Sriracha score a Superbowl Touchdown | A Good Time With Wine

Fri, 31 Jan 2014 13:58:04 +0000

[…] second Sriracha Chicken Wing recipe comes from The Little Kitchen. She puts together a sweet and spicy sauce for her oven baked wings that I liked. While I enjoyed […]