Comments on: Stuffed Eggplant https://www.thelittlekitchen.net/stuffed-eggplant-recipe/ Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily Wed, 02 Feb 2022 04:24:02 +0000 hourly 1 By: Julie Deily https://www.thelittlekitchen.net/stuffed-eggplant-recipe/#comment-674149 Fri, 13 Feb 2015 15:51:21 +0000 https://www.thelittlekitchen.net/?p=13351#comment-674149 In reply to Brooke.

Hi Brooke, that’s so cool! Thanks for hopping on my site and commenting. 🙂

]]> By: Brooke https://www.thelittlekitchen.net/stuffed-eggplant-recipe/#comment-671242 Mon, 12 Jan 2015 16:16:15 +0000 https://www.thelittlekitchen.net/?p=13351#comment-671242 At Christmas at my Uncle Anthony’s we also made some Stuffed Mushrooms filled with an Eggplant filling that was SO delicious.

]]> By: Brooke https://www.thelittlekitchen.net/stuffed-eggplant-recipe/#comment-671241 Mon, 12 Jan 2015 16:12:33 +0000 https://www.thelittlekitchen.net/?p=13351#comment-671241 I found this on pinterest, and it looks so good! Im trying to look for lower carb recipes, and this sounds SO good. I love eggplant, but eggplant parm is SO fattening. Funny fact… Sara’s son Anthony is my Uncle. He also works at Michael Angelo’s.

]]> By: Ricka Doerr https://www.thelittlekitchen.net/stuffed-eggplant-recipe/#comment-203897 Tue, 15 Jul 2014 10:23:32 +0000 https://www.thelittlekitchen.net/?p=13351#comment-203897 Made this for supper last night and it was so good. Used my own homemade tomato sauce with some fresh basil added.

]]> By: Julie Deily https://www.thelittlekitchen.net/stuffed-eggplant-recipe/#comment-191777 Thu, 26 Jun 2014 21:08:20 +0000 https://www.thelittlekitchen.net/?p=13351#comment-191777 In reply to Whitney D.

Hi Whitney, that’s a bummer! Sorry about that. It sounds like the stuffing was not cooked long enough in the pot/pan on the stove. If you decide to make it again, I would taste it (allow to cool first) before stuffing the eggplant to bake. Hope that helps

]]> By: Whitney D https://www.thelittlekitchen.net/stuffed-eggplant-recipe/#comment-191205 Wed, 25 Jun 2014 14:00:27 +0000 https://www.thelittlekitchen.net/?p=13351#comment-191205 I made these last night with eggplants from our garden. The stuffing was great but the eggplant itself was a bit tough and chewy. Do you think it just wasn’t cooked long enough? Isis 35 minutes in the oven before adding the cheese. Thanks!

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