Comments on: Tempura Shrimp & Vegetables

By: Sherry A.

Sherry A. — Mon, 02 Feb 2015 01:15:24 +0000

I will eat very little shushi, but always order tempura and veggies. I also have bought the box but quit and always looking for new reciepe’s Love this. Will try it on pay day!!, how do I tag a reciepe of yours, or I will look them up I just like to save. I do not have a printer. Ty I have more of yours to look up!

By: mchael h

mchael h — Wed, 22 Jan 2014 05:38:52 +0000

Ice cold is great. The true dipping sauce is mimi and dycon radish. soy is to salty. My mom made this for us after here two trips to japan first in 1970. She cooked while we ate. It is all about the food and the exsperiace. But it was a cheap meal other than the sea food she would cook. green onion .eggplant.sweet potato.broccoli.colliflowr. shrimp just a great meal. the key is the soda water and the dry drege in ap or bread flour to get the batter to stick.

By: Ashley

Ashley — Thu, 02 May 2013 00:56:23 +0000

What an awesome post Julie! Pics are beautiful. Can’t wait to make some homemade tempura. 🙂

By: vanillasugarblog

vanillasugarblog — Tue, 30 Apr 2013 00:04:13 +0000

sweet potato tempura! oh how I love thee.
and shrimp too.
I would love to try snow peas, nice & crispy

By: Chung-Ah | Damn Delicious

Chung-Ah | Damn Delicious — Mon, 29 Apr 2013 08:37:09 +0000

What a fun event! And this tempura – yum! I’ve never made homemade tempera before but I’m sure that will change soon!

By: Courtney

Courtney — Sat, 27 Apr 2013 18:37:03 +0000

LOVE tempura – especially when it’s done right 🙂 I adore those KA colors too! I always wanted all black and white appliances now I’m thinking yellow & turquoise when we move 🙂 Adore wall ovens also – looking to purchase a house in about a year or two and the kitchen is where I look first haha 🙂