Comments on: Shrimp and Mushroom Potstickers

By: Christina

Christina — Sun, 17 May 2015 01:49:41 +0000

I used shrimp not smashed up but whole or cut in half. Also, I partially cooked the shrimp in the butter soy pan and added chili oil. It was great as pot stickers.

By: Laura @ Laura's Culinary Adventures

Laura @ Laura's Culinary Adventures — Thu, 21 Nov 2013 15:18:51 +0000

I have been wanting to make my own potstickers for sometime. I always buy the frozen kind. This recipe looks great! I’ll have to try it out soon.

By: Nutmeg Nanny

Nutmeg Nanny — Wed, 20 Nov 2013 16:20:11 +0000

Oh wow, so tasty! My husband loves shrimp, I think he might just eat these all up himself 😉

By: Analida's Ethnic Spoon

Analida's Ethnic Spoon — Wed, 20 Nov 2013 03:41:03 +0000

Wow! Love the video on the wrapping. Thanks!

By: Georgia @ The Comfort of Cooking

Georgia @ The Comfort of Cooking — Mon, 18 Nov 2013 21:54:47 +0000

Oh, now these are just the coolest! What a great flavor for potstickers, and a simple recipe for making them at home.

By: Sylvia

Sylvia — Mon, 18 Nov 2013 18:43:32 +0000

I have a pkg of wonton wrappers in my refrigerator and just stumbled on your site. These pot stickers are what I’ve been looking for and will have to try them. Mine probably won’t look as pretty as yours, You must have a lot of patience. 🙂