Comments on: Pepper Chicken with Cashews Stir Fry

By: Maddie Vroom

Maddie Vroom — Tue, 20 Oct 2020 21:38:55 +0000

I made a very lackluster beef stir fry once and ever since then I’ve avoided trying new stir fry recipes, but this was truly a find! The sauce had just the right amount of zest, the chicken was flavorful and tender, and I loved the addition of cashews. I will definitely be making this again!

By: Funfetti Gooey Butter Shortbread Bars | the little kitchen

Funfetti Gooey Butter Shortbread Bars | the little kitchen — Mon, 06 Jul 2015 17:55:36 +0000

[…] to me for a long time and answered a lot of my questions. I learned that my allergies, my asthma, sleep apnea and now I know that I have acid reflux are all related. And this cough has been affecting my […]

By: Roasted Red Peppers with Pesto and Goat Cheese

Roasted Red Peppers with Pesto and Goat Cheese — Mon, 06 Jul 2015 09:01:04 +0000

[…] Pepper Chicken with Cashews Stir Fry | The Little Kitchen […]

By: Greg

Greg — Mon, 03 Feb 2014 05:28:41 +0000

Love this recipie! I stumbled into your site looking for pot stickers and I think I’m staying. I did have an issue because I added some bean sprouts and water chestnuts. Things got a little moist from those, but the flavor was still awesome. Thanks.

By: Julie Deily

Julie Deily — Mon, 25 Nov 2013 20:17:17 +0000

In reply to Chris. Chris, you can use vegetable or canola oil instead of grape seed oil. As for the sherry wine, you can use a dry white wine but I haven't tried this so I can't promise it will taste exactly the same. Hope that helps!

By: Chris

Chris — Mon, 25 Nov 2013 05:09:49 +0000

Can one substitute anything for the grape seed oil and sherry wine or can they be omitted at all without too much loss of flavor in the recipe?
Thank-you! It sounds like a great recipe!