https://www.thelittlekitchen.net/tofu-kale-shiitake-mushroom-ramen-noodle-soup/ Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily Thu, 10 Feb 2022 18:28:33 +0000 hourly 1 https://www.thelittlekitchen.net/tofu-kale-shiitake-mushroom-ramen-noodle-soup/#comment-691454 Mon, 26 Oct 2015 05:12:54 +0000 https://www.thelittlekitchen.net/?p=12212#comment-691454 Also I omitted the egg and noodles

]]> https://www.thelittlekitchen.net/tofu-kale-shiitake-mushroom-ramen-noodle-soup/#comment-691453 Mon, 26 Oct 2015 05:11:45 +0000 https://www.thelittlekitchen.net/?p=12212#comment-691453 I made this for dinner tonight and it was lite and hearty at the same time. My modifications were: I used more carrots, celery, and ginger in the broth and I sauteed potobello mushroom slices in olive oil with a chopped red anaheim chile, and a whole chopped bell pepper with a generous teaspoon og prechopped garlic. When carrots were al dente I mixed in the mushroom mixture, plated, and added kale. Simply delicious. I had 2 generous bowls and 2 generous storage containers in the freeezer 🙂 Note. I looked up freezing tofu and apparently the texture changes but it sounds good to me. I used the really soft tofu by the way.

]]> https://www.thelittlekitchen.net/tofu-kale-shiitake-mushroom-ramen-noodle-soup/#comment-687526 Wed, 02 Sep 2015 22:40:21 +0000 https://www.thelittlekitchen.net/?p=12212#comment-687526 […] Tofu, Kale & Mushroom Ramen Noodle Soup:  I ate a lot of ramen in college.  And I still keep a few packages around today, to use in recipes like this.  This version is kicked up a notch with tofu, kale, shiitake mushrooms, and a poached egg, making it ramen for grown-ups.  Recipe and image courtesy of the little kitchen […]

]]> https://www.thelittlekitchen.net/tofu-kale-shiitake-mushroom-ramen-noodle-soup/#comment-674318 Mon, 16 Feb 2015 14:58:42 +0000 https://www.thelittlekitchen.net/?p=12212#comment-674318 […] Tofu, Kale & Mushroom Ramen Noodle Soup:  I ate a lot of ramen in college.  And I still keep a few packages around today, to use in recipes like this.  This version is kicked up a notch with tofu, kale, shiitake mushrooms, and a poached egg, making it ramen for grown-ups.  Recipe and image courtesy of the little kitchen […]

]]> https://www.thelittlekitchen.net/tofu-kale-shiitake-mushroom-ramen-noodle-soup/#comment-177495 Fri, 28 Feb 2014 17:14:24 +0000 https://www.thelittlekitchen.net/?p=12212#comment-177495 […] original version of this soup came from a blog that is new to me, The Little Kitchen. I added jalapenos and sriracha, substituted the thin ramen noodles for big fat homemade linguine, […]

]]> https://www.thelittlekitchen.net/tofu-kale-shiitake-mushroom-ramen-noodle-soup/#comment-177102 Sun, 26 Jan 2014 18:06:17 +0000 https://www.thelittlekitchen.net/?p=12212#comment-177102 Love this recipe. I made it for dinner last night for me and my parents. I wasn’t sure they would like it but they both did. It’s a great mix of flavours. I added it to my Things I’m Loving post for this week in fact!

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