Comments on: My Mom’s Vietnamese Egg Rolls (3 Ways!)

By: Deborah Maupin

Deborah Maupin — Thu, 13 Feb 2020 18:35:07 +0000

I made these last mother’s day (as I am a mother…that loves to cook) and they lasted me until November (in the freezer of course). Going to make a big batch again this weekend as I cannot wait until this Mother’s Day to taste these yummy egg rolls again! Great recipe!!!

By: How to Make Hard Boiled Eggs: Tips for Perfect, Easy to Peel Eggs

How to Make Hard Boiled Eggs: Tips for Perfect, Easy to Peel Eggs — Tue, 04 Dec 2018 12:14:03 +0000

[…] Vietnamese Egg Rolls: traditional Vietnamese egg rolls made 3 ways! […]

By: Aaron

Aaron — Fri, 15 Dec 2017 02:01:09 +0000

Great Vietnamese egg rolls recipes. I’m planning to make ones for my son to bring to school for Christmas celebrate as part of Vietnamese culture tradition recipe. Oh congrats on your 11 years of anniversary.

By: Christan Schell

Christan Schell — Sun, 29 Oct 2017 23:42:10 +0000

Thank you for sharing!!! I just made the shrimp version and they are wonderful! I used a 1 lb of shrimp and everything else was the same. I think next time I’m going to add more taro and shrimp and little less of the other stuff (and no cabbage or green onion) to make them more like the fams. I ended up with 30 egg rolls.

By: Heather

Heather — Fri, 09 Sep 2016 15:01:42 +0000

I am so excited for tbis recipe! When we lived in Hawaii our friend who is laos owned a shop id buy these all the time noone makes them like hers. Yours seems to be darn close . My kids are going to be so excited. I swear its an addiction when you’ve eaten these. Thank you again

By: Monique

Monique — Mon, 15 Aug 2016 04:20:08 +0000

In reply to Danny Truong. I agree with the sauce!!