Comments on: Boneless Buffalo Chicken https://www.thelittlekitchen.net/boneless-buffalo-chicken/ Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily Mon, 07 Feb 2022 22:43:22 +0000 hourly 1 By: Buffalo Chicken Bites - The Little Kitchen https://www.thelittlekitchen.net/boneless-buffalo-chicken/#comment-744429 Fri, 13 Apr 2018 01:56:44 +0000 https://www.thelittlekitchen.net/wp/?p=211#comment-744429 […] you love buffalo chicken as much as me? I am thoroughly obsessed because we make these boneless buffalo wings. All the time. First off, I’m excited to work with NFRA this year! I’m excited to share […]

]]> By: Sweet & Spicy Four Ingredient Chicken Wings | the little kitchen https://www.thelittlekitchen.net/boneless-buffalo-chicken/#comment-177110 Mon, 27 Jan 2014 00:48:30 +0000 https://www.thelittlekitchen.net/wp/?p=211#comment-177110 […] you don’t like bone-in wings like Curtis, try this sweet & spicy sauce with these boneless wings. Instead of using the buffalo sauce to coat the chicken, you can use this sauce instead. (Ignore […]

]]> By: 100 Best Super Bowl Party Recipes | the little kitchen https://www.thelittlekitchen.net/boneless-buffalo-chicken/#comment-130101 Tue, 29 Jan 2013 22:21:57 +0000 https://www.thelittlekitchen.net/wp/?p=211#comment-130101 […] Wings from Food for My Family Healthy Sriracha Chicken “Buffalo” Wings from Chicken Recipe Box Boneless Buffalo Chicken Baked Buffalo Queso Fresco Wings from Katie’s Cucina Teriyaki Chicken Wings Recipe w/ fresh […]

]]> By: Jenn https://www.thelittlekitchen.net/boneless-buffalo-chicken/#comment-53165 Wed, 02 May 2012 21:32:31 +0000 https://www.thelittlekitchen.net/wp/?p=211#comment-53165 Mmmm. Saw these on Pinterest. Trying now!

]]> By: Julie Deily https://www.thelittlekitchen.net/boneless-buffalo-chicken/#comment-13784 Mon, 13 Jun 2011 00:08:38 +0000 https://www.thelittlekitchen.net/wp/?p=211#comment-13784 In reply to Steven.

Hi Steven,

Thanks for your question. The addition of the egg to the flour gives it some body and helps make the fried chicken have more a crunchy exterior. You’re welcome to try it without adding the egg to the dry ingredients. Let me know how it turns out.

]]> By: Steven https://www.thelittlekitchen.net/boneless-buffalo-chicken/#comment-13776 Sun, 12 Jun 2011 21:03:20 +0000 https://www.thelittlekitchen.net/wp/?p=211#comment-13776 Why do you add a tablespoon or two of egg to the dry ingredients? I am concerned about the consistency of the dry mix post egg addition?

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