Comments on: Chicken Pot Pie https://www.thelittlekitchen.net/chicken-pot-pie/ Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily Wed, 02 Feb 2022 03:55:46 +0000 hourly 1 By: Jason Stallbaumer https://www.thelittlekitchen.net/chicken-pot-pie/#comment-740749 Tue, 16 Jan 2018 07:03:26 +0000 https://www.thelittlekitchen.net/?p=1521#comment-740749 In reply to Evelyn.

12 oz worked great for me

]]> By: Damian https://www.thelittlekitchen.net/chicken-pot-pie/#comment-709369 Sat, 13 Aug 2016 05:15:56 +0000 https://www.thelittlekitchen.net/?p=1521#comment-709369 In reply to Julie Deily.

Be sure to use unsweetened unflavored almond milk. Just in case. We made the mistake once in our house! Vanilla yogurt in mashed potatoes…

]]> By: Julie Deily https://www.thelittlekitchen.net/chicken-pot-pie/#comment-698074 Fri, 05 Feb 2016 20:13:25 +0000 https://www.thelittlekitchen.net/?p=1521#comment-698074 In reply to Erica Fields.

Hi Erica,

It’s definitely not bland…and has great flavor…it’s our go to recipe. I have been wanting to try to make a beef pot pie forever…I’ll let you know if I try one out that I like or develop one that’s good enough to share on the blog.

Thanks!

]]> By: Erica Fields https://www.thelittlekitchen.net/chicken-pot-pie/#comment-698053 Thu, 04 Feb 2016 21:25:13 +0000 https://www.thelittlekitchen.net/?p=1521#comment-698053 I’m wondering why there is no other seasoning besides salt & pepper. I would think it might be a bio bland. I always add up to a tbsp. of poultry seasoning and a 1/2 tsp. of thyme. I get rave reviews for my potpie. I’d love to see you try a beef pot pie. In my younger days, I enjoyed the frozen (admittedly highly processed) Banquet and Swanson beef and chicken pot pies. Homemade is so much better for us, right?

]]> By: Julie Deily https://www.thelittlekitchen.net/chicken-pot-pie/#comment-697405 Mon, 18 Jan 2016 18:38:43 +0000 https://www.thelittlekitchen.net/?p=1521#comment-697405 In reply to Lorcan.

Hi Lorcan, it’s half milk and half cream…in the UK it’s called half cream. Hope that helps! You can probably use milk or even almond milk! The next time we make it, we’re going to try almond milk.

]]> By: Lorcan https://www.thelittlekitchen.net/chicken-pot-pie/#comment-697004 Mon, 11 Jan 2016 20:20:15 +0000 https://www.thelittlekitchen.net/?p=1521#comment-697004 Sounds great and very easy. However, for your many fans in Europe, can you explain what ‘half and half’ is?

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