Comments on: the little kitchen how tos – how to measure flour (for baking) https://www.thelittlekitchen.net/how-to-measure-flour/ Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily Fri, 02 Dec 2016 02:19:14 +0000 hourly 1 By: Cheddar Scallion Biscuits | the little kitchen https://www.thelittlekitchen.net/how-to-measure-flour/#comment-719535 Fri, 02 Dec 2016 02:19:14 +0000 https://www.thelittlekitchen.net/?p=8120#comment-719535 […] Measure the flour (I use this technique to measure flour). […]

]]> By: Nutella Cream Cheese Crinkle Cookies | the little kitchen https://www.thelittlekitchen.net/how-to-measure-flour/#comment-611088 Mon, 15 Dec 2014 18:46:57 +0000 https://www.thelittlekitchen.net/?p=8120#comment-611088 […] First things first, when I make cookies, I usually measure out the dry ingredients (minus the sugar). Here’s how to measure flour. […]

]]> By: Eric martin https://www.thelittlekitchen.net/how-to-measure-flour/#comment-176202 Sun, 20 Oct 2013 05:32:22 +0000 https://www.thelittlekitchen.net/?p=8120#comment-176202 The second method is not recommended. It’s form of packing.

]]> By: Eric martin https://www.thelittlekitchen.net/how-to-measure-flour/#comment-176201 Sun, 20 Oct 2013 05:26:12 +0000 https://www.thelittlekitchen.net/?p=8120#comment-176201 Great tips. I tap way too much. My bread was getting way too hard.

]]> By: Julie Deily https://www.thelittlekitchen.net/how-to-measure-flour/#comment-115702 Fri, 21 Dec 2012 16:34:54 +0000 https://www.thelittlekitchen.net/?p=8120#comment-115702 In reply to Nikki @Pennies on a Platter.

You know…that’s a good question. I personally still would use the spooning method because I would be afraid of scooping not enough that way? Ina knows it all sooo I don’t know! It would be a great experiment…to weigh different methods and see how close you get to the actual weight of one cup of flour!

]]> By: Shanna@ pineapple and coconut https://www.thelittlekitchen.net/how-to-measure-flour/#comment-113146 Fri, 14 Dec 2012 03:29:17 +0000 https://www.thelittlekitchen.net/?p=8120#comment-113146 For the most part I weigh my flours using my kitchen scale. I have found that this makes for better baked goods a lot of times I would test it by measuring in a cup vs weighing and I would get a lot more scooped in the cup. No one wants to much flour. However when I am rushed or too lazy to get out my kitchen scale ( which is on the shelf above my flour in my pantry) I use measuring cups or when I have my kids help me bake. Easier for them to pour things into the mixer using a measuring cup. I lightly spoon the flour in and level off with a spatula just like you demonstrated!

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