Comments on: Vietnamese Spring Rolls with Grilled Lemongrass Beef

By: Julie Deily

Julie Deily — Mon, 09 Jan 2017 20:03:53 +0000

In reply to Donna. Hi Donna, I use top round steak AKA London Broil. Thanks!

By: Donna

Donna — Mon, 09 Jan 2017 05:43:18 +0000

I just started making Vietnamese spring rolls after purchasing the rice wrappers at World Market. I made up my own recipe with shrimp and vegetables and they were awesome, husband loved them! So I decided to search for more ideas for spring rolls, which brought me to your site. I also love to cook and no recipe is beyond my interest, I’ll pretty much try anything and it usually turns out good. I don’t typically follow recipes word for word, I do a lot of substitution and add my own creative touch. The recipes give me good ideas, and it’s a lot of fun. I want to try this recipe but my questions is, what cut of beef are you using? I like good ingredients but im thinking a lesser cut would work. Can you help me out on this one? Many thanks!

By: Ken

Ken — Sat, 27 Aug 2016 11:08:32 +0000

Great recipe, definitely going to give it a try!

By: carloman

carloman — Tue, 16 Aug 2016 08:04:32 +0000

Great food for this hot summer. I gotta make one for myself someday.

By: Jane Couric

Jane Couric — Mon, 15 Aug 2016 06:35:57 +0000

It looks so good, and i am absolutely going to try it.

By: Tasha @thatssoyummy

Tasha @thatssoyummy — Thu, 04 Aug 2016 12:53:38 +0000

These look absolutely delicious. I need them in my life! 🙂