Comments on: How to Make Chinese Potstickers (with Video) https://www.thelittlekitchen.net/how-to-make-chinese-potstickers/ Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily Mon, 21 Feb 2022 20:38:31 +0000 hourly 1 By: Beth Bilous https://www.thelittlekitchen.net/how-to-make-chinese-potstickers/#comment-749941 Sun, 02 Sep 2018 16:29:11 +0000 https://www.thelittlekitchen.net/?p=8963#comment-749941 what size is the round cookie cutter, please?

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By: Oh Happy Dane https://www.thelittlekitchen.net/how-to-make-chinese-potstickers/#comment-675716 Mon, 09 Mar 2015 16:24:20 +0000 https://www.thelittlekitchen.net/?p=8963#comment-675716 Hi, Thanks, you makes it look so easy!! and yummy!! I love dumplings, but never had the guts to try and make them – but you got my attention this time and I think I am ready to give it a try!!! Nice pics btw.. Hugs

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By: Kay https://www.thelittlekitchen.net/how-to-make-chinese-potstickers/#comment-181112 Sun, 04 May 2014 00:08:06 +0000 https://www.thelittlekitchen.net/?p=8963#comment-181112 What size cookie cutter did you use? I’ve had my wonton wrappers for a while trying to figure out a way to make them into circles. What a duh moment I’m having right now.

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By: Erin https://www.thelittlekitchen.net/how-to-make-chinese-potstickers/#comment-178725 Sun, 06 Apr 2014 22:58:41 +0000 https://www.thelittlekitchen.net/?p=8963#comment-178725 I made these today and received raving reviews from my husband and son! Great recipe, easy to follow and the video really helped make the process simple.

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By: Megan https://www.thelittlekitchen.net/how-to-make-chinese-potstickers/#comment-177373 Thu, 20 Feb 2014 21:08:57 +0000 https://www.thelittlekitchen.net/?p=8963#comment-177373 In reply to Julie Deily.

Thank you so much! I have never made pot stickers, but I am going to try these today, and I just wanted to make sure I was cooking the meat correctly. I really enjoy your blog. I love your whole chicken in a crock pot recipe, and have used it many times. I have lots of your recipes bookmarked so that I can try them later!

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By: Julie Deily https://www.thelittlekitchen.net/how-to-make-chinese-potstickers/#comment-177364 Thu, 20 Feb 2014 14:50:08 +0000 https://www.thelittlekitchen.net/?p=8963#comment-177364 In reply to Megan.

Hi Megan,

You don’t cook the filling before folding the dumplings/potstickers. Do you want steamed dumplings? if so, then follow the instructions in the recipe for steamed. If you want potstickers, then follow the instructions for the potstickers which is a combination of “frying” and steaming. I’m sorry that this part was confusing. And yes I do freeze it uncooked. Hope that helps!

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