Comments on: How to Make Pesto (Video) https://www.thelittlekitchen.net/how-to-make-pesto-video/ Quick and easy recipes you can make for your family and friends. Published by Julie Tran Deily Wed, 09 Feb 2022 22:42:37 +0000 hourly 1 By: Steph https://www.thelittlekitchen.net/how-to-make-pesto-video/#comment-846466 Wed, 21 Oct 2020 15:35:41 +0000 https://www.thelittlekitchen.net/?p=11533#comment-846466 I made this! Delicious

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By: Beth Bilous https://www.thelittlekitchen.net/how-to-make-pesto-video/#comment-747838 Sun, 01 Jul 2018 19:29:20 +0000 https://www.thelittlekitchen.net/?p=11533#comment-747838 I love homemade pesto, and i have a ton of fresh basil in my herb garden. Love the little jar, it looks like a wech jar, where can i get one like this please?

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By: Easy Homemade Three Cheese Mushroom Ravioli + Pesto https://www.thelittlekitchen.net/how-to-make-pesto-video/#comment-347967 Tue, 07 Oct 2014 00:22:30 +0000 https://www.thelittlekitchen.net/?p=11533#comment-347967 […] determined to be stick with top-to-bottom homemade (making the rest of us look bad!), then use this recipe from The Little Kitchen. I love that it calls for walnuts instead of pine […]

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By: Christine (Cook the Story) https://www.thelittlekitchen.net/how-to-make-pesto-video/#comment-176021 Wed, 25 Sep 2013 15:43:41 +0000 https://www.thelittlekitchen.net/?p=11533#comment-176021 I love love love pesto. Your memory of first trying it is so touching. I honestly can’t remember my first taste. I’m going to think about it and try to remember because I know it wasn’t a flavor from my childhood.

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By: Nutmeg Nanny https://www.thelittlekitchen.net/how-to-make-pesto-video/#comment-175895 Tue, 10 Sep 2013 04:17:47 +0000 https://www.thelittlekitchen.net/?p=11533#comment-175895 great video 🙂 I seriously love pesto!!

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By: Tracy | PeanutButter and ONion https://www.thelittlekitchen.net/how-to-make-pesto-video/#comment-175845 Wed, 04 Sep 2013 18:15:47 +0000 https://www.thelittlekitchen.net/?p=11533#comment-175845 Super excited about this one… by Basil is almost ready…. can I do this with purple basil?

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