From the Kitchen of…Blakeslee Giles, Food Styling Assistant
“I have fond memories of Thanksgiving in Richland, Georgia, with my grandmother. Her dressing was to die for.”
We kept all the love Blakeslee’s grandmother poured into her dressing and added chestnuts for texture and earthy flavor. If you aren’t up for roasting and opening your own, find whole roasted chestnuts, in a pouch or jar, in the baking aisle.
The most delicious Sauteed Peas with garlic, butter, shallots, and Parmesan cheese. This ten minute side dish goes great with any main...
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